Bio Barrier Nourishing Oil
$47.20
$118.00
Fermented Camellia Sinensis (Green Tea) Seed Oil
A unique fermented oil with amplified nutrition, moisturization and antioxidant power compared with conventional oil. This non-greasy, fast-penetrating oil carries active ingredients easily into the skin.

power bio-actives
Schizandra Berry Extract: Also called the ‘five flavor berry’, oil-soluble extracts from this ancient adaptogen have been shown to restructure and reinforce the Dermo Epithelial Junction (DEJ), thereby increasing skin firmness, elasticity and tone.
Tetrahexyldecyl Ascorbate: Oil-soluble vitamin C has superior penetration power, delivering pure vitamin C and stimulating collagen synthesis better than ascorbic acid. In addition, it has a powerful brightening action and protects skin from free-radical damage.
Glycolipids: Derived from bacterial fermentation, glycolipids' action on the skin is similar to a ceramide – reinforcing the barrier and preventing epidermal water loss. A bio-surfactant by nature, when it combines with water on the skin, it creates a balm-like effect, for a unique plump-and-seal action that leaves skin protected, glowy and ultra smooth.
directions
Use as a last step in your skincare routine. Warm 1-2 pumps into palms and press into face, neck and décolleté. Use over moist skin for an enhanced balm-like effect.
ingredients
Squalane*, Pseudozyma Epicola/ Camellia Sinensis Seed Oil Ferment Extract Filtrate*, Vitis Vinifera (Grape) Seed Oil^, Rosa Canina (Rosehip) Seed Oil^, Plukenetia Volubilis (Sacha Inchi) Seed Oil^, Rubus Idaeus (Raspberry) Seed Oil^, Tetrahexyldecyl Ascorbate, Schizandra Chinensis (Schisandra) Fruit Extract, Glycolipids*, Tocopherol, Citrus Aurantium Amara Flower Oil^, Vanilla Planifolia (Vanilla) Extract^
*82% bio made (fermentation derived) | ^Organic
Clinically tested. Allergy tested and non-irritating.